TAP6 Mein Aventinus

Reward of the day

For great moments by the open fire: “Mein Aventinus” – full-bodied, dark ruby coloured, intense and full of fire, warming, balanced and smooth. Bavaria’s oldest wheat doppelbock – since 1907! Its powerful body in combination with its malt-aromatic sweetness provides genuine pleasure – an ingenious combination, perfectly drinkable. Cheers – to this day! It goes well with hearty fare, roasts and sweet desserts.

Hops

Hallertauer Tradition and Magnum

Malt

50 % wheat malt,
50 % barley malt
from the region of Kelheim

Fermentation

Bottle and keg fermentation

IBU

16

CO2

7 g/l

Alcohol

8,2 % vol. alc.

Orig. gravity

18,5 %

Brewed since 1907

 


Honors