Aventinus wheat doppelbock. Bavaria from its strongest side.

Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

• Dark-ruby colored, wheat doppelbock
• Complex spicy chocolate arome
• Pure top-fermenting yeast
• Original bottle fermentation
• Created in 1907
• Creator: Mathilde Schneider

Wheat doppelbock 8.2 % vol. alc.
Original gravity 18.5%

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