Aventinus Eisbock

Unbelievably sensual

Magic and black soul: “Aventinus Eisbock” – mahogany-coloured, almost black Eisbock for sensual enjoyment – should best be enjoyed from a big wide glass. This Schneider speciality seduces from the first sip. The special freezing method provides it with a soft, elegant body. Yet, it is very powerful and intense with aromas: spicy plum, banana and clove with a hint of bitter almond and marzipan – a magical taste experience. It is very tempting as a digestif, as well as to crepes, dark chocolate, tiramisu or matured Parmesan cheese.

Hops

Hallertauer Tradition and Magnum

Malt

60 % wheat malt,
40 % barley malt
from the region of Kelheim

Fermentation

Bottle and keg fermentation

IBU

15

CO2

7 g/l

Alcohol

12,0 % vol. alc.

Orig. gravity

25,5 %

Brewed since 2002