Hoppy fireworks – a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.

An intense floral aroma that reminds of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.

Food recommendation: minced meat seasoned with chili on skewers, spicy goat cheese, hot and spicily marinated spare ribs, zucchini chutney with tortilla chips.

TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

Hops

Hallertauer Tradition and Saphir

Malt

50 % wheat malt,
50 % barley malt
from the region of Kelheim

Fermentation

Bottle and keg fermentation

IBU

40

CO2

7 g/l

Alcohol

8,2 % vol. alc.

Orig. gravity

18,5 %

Brewed since 2008

 


Honor