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Cans |
| are a big environmental problem. A big bunch of all cans produced are either thrown away or disposed of in other ways barring them from being recycled. Beer in cans is pasteurized. We exclusively use returnable bottles for our Schneider Weisse.
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Carbon dioxide |
| Is formed in our wheatbeer naturally though the secondary fermenation in the bottle.
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Cerevisia |
| latin for beer .Latin saying:" Cerevisiam bibunt homines, animalia cetera fontes". In Bavarian.: "Only d´Viecher trink´n waters". In English: "Only animals drink water".
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Champagne-wheat |
| the crystal wheat beer was often named champagne wheat as it is served filtered in champagne like glasses with the rising CO2 bubbles reminiscent of champagne
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Christian |
| Schneider, brother of Georg VI. Schneider (born in.1978), the second-born son of the sixth Schneider generation s, is not called Georg [exemption from the rule] and will also become a brewer.
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Coke-wheat |
| is the most recent variation of what is known as wheatbeer mixed drinks. It consists of equal parts of coke and wheatbeer.
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Controlled cultivation |
Is enforced by farmers who are committed to farming in compliance with the guidelines of the state "Landeskuratorium fuer Pflanzenbau" in Bavaria.
These guidelines refer to all cultivation-specific processes, such as fertilizing. Its execution is controlled neutrally. The turf is hereby checked for its own qualitites from which the the best care and fertilizing quantity are derived.
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Cooler |
| Invented by Carl von Linde in 1876 the cooling system enabled bottom fermenting beers to be brewed yearlong.Ever since this event "Weißwuerste" have been allowed to hear the ringing of noon .
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Cornflower |
| Zyane, flower with blue blossoms. It can occasionally be seen growing again today in grain fields.
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Crown cork |
| is the hygienically proven cap on the returnable bottle. The crown cork was invented by William Painter from Baltimore, Maryland, and has been used since 1892.
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Crystal |
| is our specialty Schneider Weisse wheatbeer without yeast. The completely fermented wheatbeer is filtered to remove the entire yeast. Therefore no bottle fermentation takes place here. Schneider Weisse Crystal is a clear, tickling wheatbeer , light in color. Its crystal values: 12.3% original gravity and 5.3% alcohol by volume.
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